Undiagnosed Food-borne disease – Lebanon

Share on twitter
Share on facebook
Share on reddit
Share on email

Numerous cases of food poisoning have been reported across Lebanon due to power outages failing the functioning of refrigerators and deep freezers.

Many Lebanese supermarkets and stores had to throw away their stocks of refrigerated and frozen foods, unable to keep them from spoiling.

Food-borne infections due to intake of spoiled food can lead to severe diarrhea and associated complications if untreated. The bacteria thrive in food not stored at optimum temperature causing severe illness.

There are no deaths reported so far in this regard. However, the government recommended the use of canned foods for its people for the period the logistics are fixed.

Photo: Artist rendering of a pathogen.

While you are here, help us with

Access to Diagnostics

Much of today’s innovation is either not reaching or not suitable for people in developing countries.

Access to Essential Drugs

One third of children, women and men have no access to essential medicines, putting lives at risk.

Data to Improve Health

Faster and reactive systems to help provide lifesaving support to vulnerable communities.

Support our work. It only takes a minute but makes a world of difference!

With your help we can bring modern diagnostics and essential medicines to people in need, track disease outbreaks better and help prevent future pandemics.

Support the WoIDMo's work

We do not rely on government sponsorships to ensure that we can operate independently

Your support is what keeps us going

  • Share this page to help raise awareness
Share on twitter
Share on facebook
Share on reddit
Share on email
  • Sign up to receive emails with updates on our work

Follow us