Salmonellosis – United States
Over 200 fall ill in Salmonella outbreak in the United States.
The source of the outbreak is unknown. The FDA has yet to report the specific foods under investigation. The outbreaks include two strains of Salmonella, Salmonella Oranienburg and Salmonella Thompson.
Salmonella Oranienburg has sickened over 120 people and Salmonella Thompson has sickened at least 77.
The cases are under investigation but no details of states involved, dates of illnesses, age groups, or food recalls have been released.
Photo: Salmonella (red) invading human cells.
Infection with salmonella in developed countries generally results in food poisoning. The organisms enter through the digestive tract and must be ingested in large numbers to cause disease in healthy adults. Between 60% to 80% of salmonella infections cases go un-diagnosed.
Risk factors for salmonella infections include a variety of foods. Meats such as chicken and pork have the possibility to be contaminated. A variety of vegetables and sprouts may also have salmonella. Lastly, a variety of processed foods such as chicken nuggets and pot pies may also contain this bacteria.
Salmonella was first visualized in 1880. The name Salmonella was not used until 1900.
While you are here, help us with
Access to Essential Drugs
One third of children, women and men have no access to essential medicines, putting lives at risk. Hospitals frequently run out of medicines and other essential supplies. Our Med-Aid program connects hospitals with aid and ensures that they receive exactly what they need.
Access to Diagnostics
Much of today’s innovation is either not reaching or not suitable for people in developing countries.
Data to Improve Health
Faster and reactive systems to help provide lifesaving support to vulnerable communities.
Support our work. It only takes a minute but makes a world of difference!
With your help we can bring modern diagnostics and essential medicines to people in need, track disease outbreaks better and help prevent future pandemics.