Cholera – Cameroon
Growing outbreak of Cholera reported in Cameroon.
Cholera causes diarrhea and severe vomiting.
There have been hundreds of cases reported in Yaounde and Ekondo-Titi. There have been 13 deaths. Health officials fear there have been more deaths and report areas with poor health infrastructure.
The Ministry of Health recommend washing hands before eating, washing and cooking food before eating, and only consuming boiled water.
Photo: Vibrio tasmaniensis bacteria, a close relative of Vibrio cholerae.
Cholera is an acute, diarrheal illness caused by a bacterial infection. Symptoms may range from none, to mild, to severe. The main risk is severe dehydration, this happens sometimes within hours.
It is spread mostly by unsafe water and unsafe food that has been contaminated with human feces containing the bacteria. Under-cooked seafood is a common source.
Risk factors for the disease include poor sanitation, not enough clean drinking water, and poverty.
Cholera affects an estimated 3–5 million people worldwide and causes 28.800–130.000 deaths a year. Areas with ongoing risk include Africa and South East Asia, where it occurs in outbreaks.
Descriptions of cholera are found as early as the 5th century BC in Sanskrit.
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